• Bio
I’m a Saigon and NYC-based culture writer whose work has appeared in publications like The New York Times, Vice, Condé Nast Traveler, Food & Wine, and Texas Monthly. I’ve co-authored two books, both released in 2024: Madame Vo (Abrams), a cookbook from the beloved NYC restaurant, and Great Bars of New York City (Prestel).
I got my start in food writing, and have held digital editor roles at Paper, Vietcetera, Saveur, and Time Out. I have experience developing and writing branded campaigns for companies like Aman Resorts and Suntory.
Beyond my editorial work, I’m the founder of District One Studios, a full-service agency specializing in copywriting, PR, and production. Clients past and present include Song Cai, Nguyen Coffee Supply, Lunar, Yuzuco, 88Rising, Saveur, Brown-Forman and more.
See my work below. ↓
• Writing
2017 - Present
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I have experience in a wide range of culture writing including media criticism, celebrity profiles, and deep-dives of social and digital phenomena.
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My food & drink writing encompasses narrative features as well as service-oriented guides, lists, and recipes for leading publications like Saveur, Food & Wine, Punch, Vinepair, Eater, and more.
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My music writing includes interviews and profiles with artists like Nas, Trippie Redd, Joji, Thuy, and 88Rising.
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From Marfa to Mustique, my travel writing portfolio features essays, itineraries, and guides for Condé Nast Traveler, Vice, Playboy, GQ, and more.
• Studios
2020 - Present
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I bring my editorial and content production background to District One’s Creative team, managing designers, photographers, videographers to develop brand identities and produce visual assets.
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I lead District One’s Public Relations team to secure media coverage for our food & drink clients, as well as produce impactful events and awareness campaigns.